RESTAURANTS - AN OVERVIEW

Before you decide to could find a small plate on each corner of Walker’s Point, La Merenda was the quiet forerunner, slinging international tapas in the reservations-required eating room. Operator Peter Sandroni provided worldly brunch dishes with the Barack Obama-permitted Engine Firm No. 3, and briefly attempted his hand at a retail storefront,

It had been worth the splurge; this was the best pizza I have had in New York. The cheese was cooked to perfection atop the thin (although not much too slender) crust, and also the salty taste mingled Together with the loaded, sweet do-it-yourself dough.Open considering that 1995, this Cuban Dominican restaurant in Washington Heights attracts a gro